garden greek salad recipe

Makes 4 servings:

  • 2 ½ cups halved Sun Harvest Flavourino plum cocktail tomatoes
  • 2 cups sliced Sun Harvest English seedless cucumbers (leave the skins on, that is where the most vitamins are!)
  • ¼ red onion sliced
  • ¾ cup sliced pitted kalamato olives
  • ¾ cup crumbled feta or goat cheese
  • Combine in a bowl.

Dressing:

  • Crush 2 cloves Sun Harvest garlic
  • 1 tbsp. Dijon mustard dressing
  • 2 tbsp fresh chopped Sun Harvest oregano ( or substitute 1 tbsp dried oregano)
  • 3 tbsp red wine vinegar
  • ¼ cup olive oil.
  • Mix the above ingredients, and toss on salad prior to serving.

Enjoy!