Winter plants are now in store. Let us show you how to use the new textures and blooms of the season to elevate your plantscaping indoors!

Allison's Caesar Salad Dressing

This recipe was inspired by a great Canadian Living Magazine recipe that I adapted over 25 years ago. It is a family favourite and I am just so excited to share it with you as you enjoy our home grown  hydroponic Romaine lettuce.

Serves 4.

In a bowl combine:

2 cloves Sun Harvest garlic (minced)

1 tbsp mayonnaise

1 tbsp Dijon mustard

3 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp anchovy paste

1 tsp white sugar

A dash of tobasco hot pepper sauce.

Whisk in 1/4 cup olive oil .

Add 1 tbsp parmigianno reggiano cheese, pre cooked bacon crumbled.

Toss with Sun Harvest Romaine lettuce, shave parmigianno reggiano cheese on top, add freshly ground pepper and enjoy this crowd pleasing salad.

* You may increase the volume of all ingredients respecting proportions if you are feeding more people.