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Allison's Caesar Salad Dressing

This recipe was inspired by a great Canadian Living Magazine recipe that I adapted over 25 years ago. It is a family favourite and I am just so excited to share it with you as you enjoy our home grown  hydroponic Romaine lettuce.

Serves 4.

In a bowl combine:

2 cloves Sun Harvest garlic (minced)

1 tbsp mayonnaise

1 tbsp Dijon mustard

3 tbsp red wine vinegar

1 tbsp lemon juice

1 tsp anchovy paste

1 tsp white sugar

A dash of tobasco hot pepper sauce.

Whisk in 1/4 cup olive oil .

Add 1 tbsp parmigianno reggiano cheese, pre cooked bacon crumbled.

Toss with Sun Harvest Romaine lettuce, shave parmigianno reggiano cheese on top, add freshly ground pepper and enjoy this crowd pleasing salad.

* You may increase the volume of all ingredients respecting proportions if you are feeding more people.