In a bowl combine
Slice 1 pint of Sun Harvest grape ‘Sweetelle’ tomatoes
Crush 2 cloves of SunHarvest fresh garlic
Add 3 tbsp balsamic vinegar
Add 2 tbsp olive oil.
Chop 3 -4 super large SunHarvest fresh cut basil leaves
Place on baking sheet
Sliced baquette pieces , load up with tomato , garlic basil mix
Top with shaved Parmeggiano Reggiano cheese
Place in pre-heated oven and bake at 350 degrees until parmesan starts to melt, 4-5 minutes.
Enjoy a fabulously fresh tasting, sweet bruschetta!