NEW SEPTEMBER HOURS !! Mon - Sat 9 am - 5 pm. Sun 9 am - 4pm. Join us for OPEN FARMS Sunday Sept 8th, 10 am - 4 pm . See how we grow Kington's favourite tomatoes in our hydroponic greenhouse, demonstrations in the cutting garden, Food truck on site and more!

Sun Harvest ‘Team’ Tomato Soup

This recipe has been shared and ‘tweaked ‘ by everyone on Sun Harvest  staff and the verdict is unanimous – silky , delicious soup!


9 -12 ripe Sun Harvest Tomatoes on the Vine, quartered lengthwise

3 red bell peppers, quartered and seeded

2 red onions, trimmed and each cut into 8 wedges

2 cloves Sun Harvest garlic, quartered lengthwise

1 tsp Kosher or sea salt

Pepper

1 tsp paprika

6 large fresh SunHarvest basil leaves chopped

1/3 cup olive oil


Place all together in roasting pan and mix well to coat.

Heat oven to 350 F

Roast coated veggies for 1 hour , stirring occasionally.


Remove from oven (transfer to sauce pot) and let cool for 10 to 15 min

Puree the vegetable mixture with 2 cups of Chicken broth until smooth.

Stir in ¼ cup heavy cream and heat the soup until warmed.